Fried Rye Drop-Cakes

Name: Fried Rye Drop-Cakes
Yield: 4 servings
Ingredients: two cups rye meal; four cups flour; two cups milk; four eggs; two level teaspoons soda; four level teaspoons cream of tartar; four big tablespoons sugar

From Kirmess cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 187. The excerpt below is the record exactly as published.

FRIED RYE DROP-CAKES. Miss Potter, Portchester, N. Y. Two cups rye meal, four cups flour, two cups milk, four eggs, two level teaspoons soda, four level tea- spoons cream of tartar, four big tablespoons sugar

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