gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free

Fried Raw Potatoes

Name: Fried Raw Potatoes
Yield: 6 servings
Ingredients: 2 % lbs. raw potatoes; 1 small, chopped onion; % lb. of butter or good drippings; % pt. of water; Salt to taste

From The art of German cooking and baking, 1922

Serves 6

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

488Calories

5 gProtein

33 gCarbs

38 gFat

Full nutrition (33 nutrients)

Calories488 kcal

Protein5.4 g

Carbohydrates33 g

Fiber6.3 g

Sugars0 g

Total Fat38 g

Saturated Fat11 g

Monounsaturated Fat16 g

Polyunsaturated Fat8.8 g

Cholesterol39 mg

Sodium474 mg

Potassium773 mg

Calcium87 mg

Iron11 mg

Magnesium57 mg

Phosphorus103 mg

Zinc0.8 mg

Copper1.7 mg

Manganese2.5 mg

Vitamin D1.8 mcg

Vitamin C9.9 mg

Vitamin A0.1 mcg

Vitamin E1.1 mg

Vitamin K0 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.3 mg

Folate19 mcg

Choline46 mg

Caffeine0 mg

Water189 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 86. The excerpt below is the record exactly as published.

FRIED RAW POTATOES, Quantity for 6 Persons. 2 % lbs. raw potatoes 1 small, chopped onion % lb. of butter or good % pt. of water drippings Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.