Fried Potatoes
From Cookery for little girls, 1910
A time-saving method when no servant is available.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 16. The excerpt below is the record exactly as published.
FRIED POTATOES Cold boiled potatoes can be used in so many different ways that where there is no servant in the house it often is a saving of time and labor to boil a quantity at one time and then heat up as needed. They are nice simply sliced thin and fried brown in butter
Cook this with the app: pantry check, scaling, and the assistant.