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Fried Potatoes
From The household (of the Detroit free press), 1886
Serves 4
Can also be cut lengthwise for garnish.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 525. The excerpt below is the record exactly as published.
FRIED POTATOES. Take raw potatoes, peel, cut in rings the thickness of a shilling, or cut in one continuous shaving ; throw them into cold water until you have sufficient ; drain on a cloth ; fry quickly in plenty of hot fat, and with as little color as possible ; dry them well from the grease, and sprinkle them with salt
Cook this with the app: pantry check, scaling, and the assistant.