Fried Potato Marbles

Name: Fried Potato Marbles
Ingredients: 8 mealy potatoes; a teaspoonful of chopped parsley; 1 oz. of butter; J gill of cream; 2 yolks of eggs

From How to cook vegetables, 1911

Garnish with fried parsley.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 70. The excerpt below is the record exactly as published.

Fried Potato Marbles. Boil and mash 8 mealy potatoes. Season with salt and pepper, and a teaspoonful of chopped parsley. Stir in 1 oz. of butter, J gill of cream, and 2 yolks of eggs

Cook this with the app: pantry check, scaling, and the assistant.