Americandessert
Fried Pies
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
These are as good as baked pies.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 48. The excerpt below is the record exactly as published.
Fried Pies These are very nice and when fried just right, so as not to j soak fat, are every bit as good as baked pies. Roll some 1 biscuit dough quite thin, cut in small pieces of any desired size | or shape, put on each piece a small spoonful of hot mince meat, ; fold the crust over and pinch the edges together securely all I around so it will not open anywhere while frying, and fry \ these small individual mince pies in hot lard
Cook this with the app: pantry check, scaling, and the assistant.