Fried Parsley
From The Atora book of tested recipes, 1930
Use Block ATORA.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 17. The excerpt below is the record exactly as published.
fried parsley. FRIED PARSLEY Wash the parsley, and wipe very dry, remove the large stalks ; place in a wire basket, and plunge into fat (which must not be boiling) for a few seconds only. The parsley should be crisp and green when fried. Use Block ATORA
Cook this with the app: pantry check, scaling, and the assistant.