vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Fried Parsley
From Tried favourites cookery book, 1909
Serves 4
Keep parsley in an air-tight jar in a cool place to keep it fresh.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 67. The excerpt below is the record exactly as published.
Fried Parsley
Cook this with the app: pantry check, scaling, and the assistant.