Fried Oysters

Ingredients

• Roll each in beaten egg
• in cracker crumbs
• in mixture of equal parts of lard and butter
• in mixture of equal parts of lard and butter

Method

1. 1

   Select largest and finest oysters.

2. 2

   Drain and wipe them by spreading upon cloth, laying another over them, pressing lightly.

3. 3

   Roll each in beaten egg, then in cracker crumbs mixed with a little pepper.

4. 4

   Fry in a mixture of equal parts of lard and butter.

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 62. The excerpt below is the record exactly as published.

Fried Oysters. — Select largest and finest oysters. Drain and wipe them by spreading upon cloth, laying another over them, press¬ ing lightly. Roll each in beaten egg, then in cracker crumbs with which has been mixed a very little pepper. Fry in mixture of equal parts of lard and butter

Cook this with the app: pantry check, scaling, and the assistant.