Fried Oysters
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 2. The excerpt below is the record exactly as published.
Fried Oysters. Take firm, fresh oysters and cleanse them well ; dry and sprinkle with salt and pepper. Place 2 or 3 together, unless they are very large ; dip in a well-beaten egg, then in cracker dust, and fry in smoking hot lard
Cook this with the app: pantry check, scaling, and the assistant.