Fried Oysters

Name: Fried Oysters
Ingredients: Large oysters; Dried bread crumbs; Salt; Pepper; 1 tablespoonful water or oyster juice for each egg; Eggs

From A text-book of cooking, 1915

Ensure the fat is at the proper temperature for frying.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

524Calories

24 gProtein

79 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories524 kcal

Protein24 g

Carbohydrates79 g

Fiber4.9 g

Sugars7.2 g

Total Fat11 g

Saturated Fat3.1 g

Monounsaturated Fat3.1 g

Polyunsaturated Fat3.4 g

Omega-30 g

Cholesterol206 mg

Sodium904 mg

Potassium359 mg

Calcium255 mg

Iron8.4 mg

Magnesium61 mg

Phosphorus326 mg

Zinc22 mg

Copper1.7 mg

Manganese1.2 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A87 mcg

Vitamin E1 mg

Vitamin K7.8 mcg

Vitamin B60.2 mg

Vitamin B125.2 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.7 mg

Folate143 mcg

Choline195 mg

Caffeine0 mg

Water90 g

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 35. The excerpt below is the record exactly as published.

RIED OYSTERS Large oysters Dried bread crumbs Salt and Pepper Eggs 1 tablespoonf ul water or oyster juice for each eg

Cook this with the app: pantry check, scaling, and the assistant.