nut-freesoy-free
Fried Oysters
From The Twin-city housewife, 1920
Serves 2
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 18. The excerpt below is the record exactly as published.
Fried Oysters Select fine large oysters, remove them from the liquor and place between soft cloths to absorb the moisture. Beat well as many eggs as needed, season with salt and pepper. Into this mixture dip each oyster, roll in cracker dust and fry in one-third lard and two-thirds butter
Cook this with the app: pantry check, scaling, and the assistant.