Fried Oysters
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
This is a favourite dish at Delmonico’s celebrated restaurant in New York.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 68. The excerpt below is the record exactly as published.
Fried Oysters. — This is a favourite dish at Delmonico’s celebrated restaurant in New York. Dip each freshly-opened Oyster in flour, then in beaten egg, and then in very finely powdered biscuit or “ cracker ” crumbs. Fry in very hot suet for four minutes, drain the Oysters well, and serve in a hot dish on a hot folded napkin. A very little salt should be sprinkled over the Oysters
Cook this with the app: pantry check, scaling, and the assistant.