Fried Oysters
From The home science cook book, 1902
Oysters are also fried in batter like tripe.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 52. The excerpt below is the record exactly as published.
Fried Oysters. Wash large oysters, parboil, drain, and sprinkle with salt and pepper. Roll first in seasoned crumbs, then dip in beaten egg mixed with one tablespoon of milk
Cook this with the app: pantry check, scaling, and the assistant.