dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Fried or Baked Squash
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Can also be baked.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories2 kcal
Protein0.2 g
Carbohydrates0.4 g
Fiber0.1 g
Sugars0.3 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.3 mg
Potassium33 mg
Calcium1.9 mg
Iron0 mg
Magnesium2.1 mg
Phosphorus4.8 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C2.1 mg
Vitamin A1.3 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate3.6 mcg
Choline0.8 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 122. The excerpt below is the record exactly as published.
Fried or Baked Squash Peel tender squash, cut in strips as long and thick as the finger, sprinkle with pepper and salt, roll in flour, and fry brown in hot drippings
Cook this with the app: pantry check, scaling, and the assistant.