Fried Onions

Name: Fried Onions
Ingredients: Cut large onions in rings; Soak one hour in ice water; Take a tablespoon of flour; one egg; dash of pepper; salt

From Dainty recipes, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

151Calories

5 gProtein

36 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories151 kcal

Protein5.1 g

Carbohydrates36 g

Fiber8.9 g

Sugars6.5 g

Total Fat1.1 g

Saturated Fat0.4 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium11 mg

Potassium562 mg

Calcium147 mg

Iron3.2 mg

Magnesium60 mg

Phosphorus91 mg

Zinc0.6 mg

Copper0.4 mg

Manganese3.5 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A6.8 mcg

Vitamin E0.3 mg

Vitamin K42 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate45 mcg

Choline12 mg

Caffeine0 mg

Water138 g

As published

This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 6. The excerpt below is the record exactly as published.

FRIED ONIONS Cut large onions in rings. Soak one hour in ice water or ice milk. Take a tablespoon of flour; one egg; dash of pepper, salt

Cook this with the app: pantry check, scaling, and the assistant.