vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Fried Omelette
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 18. The excerpt below is the record exactly as published.
FRIED OMELETTE. Six eggs, whites and yolks beaten separately; half pint milk, six teaspoons cornstarch, one teaspoon baking powder, and a little salt; add the whites beaten to a stiff froth, last; fry,in a little butter
Cook this with the app: pantry check, scaling, and the assistant.