Fried Mushrooms
From Hilda's "where is it?" of recipes, 1891
Can be served as a vegetable or breakfast dish.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 47. The excerpt below is the record exactly as published.
Take large " flap " mushrooms, peel carefully ; fry in a pan, with pepper and salt, in boiling lard or butter,
Cook this with the app: pantry check, scaling, and the assistant.