Fried Menhaden Roe
From Seafood cookery from Carteret County kitchens, 1900
The roe may also be deep fat fried.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Seafood cookery from Carteret County kitchens (1900) by N.C.) Home Demonstration Clubs (Carteret County, page 32. The excerpt below is the record exactly as published.
FRIED MENHADEN ROE Wash roe thoroughly, removing all black parts. Separate into single pieces. Season with salt and pepper to taste. Roll in flour or cornmeal and fry until golden brown.
Cook this with the app: pantry check, scaling, and the assistant.