Fried Meat with Potatoes

Ingredients

• Break an egg
• two ounces of bread-crumbs
• peppered
• salted
• pieces of meat
• cold boiled potatoes

Method

1. 1

   Cut meat into thick slices, pepper and salt, and flour.

2. 2

   Beat the egg and mix with bread-crumbs.

3. 3

   Cover meat with the mixture and fry in boiling fat until brown.

4. 4

   Lay in a dish, cut cold boiled potatoes into thin slices, fry them until light brown, and lay them over the meat.

5. 5

   Serve.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1992. The excerpt below is the record exactly as published.

peppered and salted, and well floured. Break an egg, beat it up, and mix with two ounces of bread-crumbs on a flat plate ; cover the pieces of meat with it, and fry in boiling fat a nice brown. Lay in a dish, cut some cold boiled potatoes

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