Fried Macedoine of Vegetables

Ingredients

• 1 lb. cooked cabbage
• 4 lb. cooked potato
• 2 or 3 cooked carrots
• turnips
• onions
• Seasoning
• Little milk

Method

1. 1

   Chop the cabbage and mash the potatoes.

2. 2

   Chop the other vegetables and mix all together, adding seasoning and a little milk, until they bind.

3. 3

   Fry in deep, hot fat, turning them over as far as possible without breaking, so that both sides are brown.

4. 4

   Or put into a piedish with a few bits of margarine on top of the vegetables, and bake.

5. 5

   Serve very hot.

As published

This recipe was extracted from The week end novels book of cookery (1920) by Allied Newspapers Limited, page 5. The excerpt below is the record exactly as published.

Fried Macedoine of Vegetables. lb. cooked cabbage 4lb, cooked potato 2 or 3 cooked carrots, turnips, onions, etc. Chop the cabbage and mash the etAEes Chop the other vegetables and mix all together, adding seasoning and a little milk

Cook this with the app: pantry check, scaling, and the assistant.