Fried Liver
From The Relief Societ Cookbook, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 19. The excerpt below is the record exactly as published.
FRIED LIVER Cut liver in thin slices, scald in hot water and wipe dry. Dip in beaten egg. Roll in cracker crumbs and fry in deep fat
Cook this with the app: pantry check, scaling, and the assistant.