Fried Kippered Salmon
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 22. The excerpt below is the record exactly as published.
Fried Kippered Salmon. Put the slices of kippered salmon in a deep dish, cover them with salad oil, and let them macerate for several hours
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