Fried Fish
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Butter should not be used; oil is better than lard or drippings.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 3. The excerpt below is the record exactly as published.
Sprinkle with salt, dip twice in beaten egg and bread-crumbs, and fry brown in boiling lard or dripping. Serve with it on a separate dish a mayonnaise dress- ing in which a tablespoonful of capers
Cook this with the app: pantry check, scaling, and the assistant.