vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Fried Eggs with Tomato Sauce
From Cookery for every household, 1914
Serves 1
Probable cost: 8d.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
369Calories
28 gProtein
17 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories369 kcal
Protein28 g
Carbohydrates17 g
Fiber4 g
Sugars9.3 g
Total Fat20 g
Saturated Fat6.3 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol744 mg
Sodium1300 mg
Potassium1144 mg
Calcium154 mg
Iron6.2 mg
Magnesium70 mg
Phosphorus467 mg
Zinc3 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D4 mcg
Vitamin C22 mg
Vitamin A320 mcg
Vitamin E2.1 mg
Vitamin K0.6 mcg
Vitamin B60.3 mg
Vitamin B121.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.2 mg
Folate94 mcg
Choline588 mg
Caffeine0 mg
Water372 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 520. The excerpt below is the record exactly as published.
Fried Eggs with Tomato Sauce 4 eggs. £ pt. tomato sauce
Cook this with the app: pantry check, scaling, and the assistant.