Fried Eggs with Black Butter
From Cookery for every household, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 519. The excerpt below is the record exactly as published.
Fried Eggs with Black Butter (CEufs au Beurre Noir) Fry the required number of eggs according to directions gi^en in Recipe 1324, and place them as they are ready on a very hot round dish. Then prepare some black butter
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