Fried Eggs (Soft)
From The National home cook book, 1900
For hard eggs, leave the pan on fire and turn over if necessary.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 34. The excerpt below is the record exactly as published.
FRIED EGGS (Soft)—Have the fat hot.in frying pa . “yreak the eggs
Cook this with the app: pantry check, scaling, and the assistant.