Fried Egg Sandwiches

Ingredients

• 2 tablespoonfuls Crisco
• Salt, pepper, and red pepper to taste
• 4 hard-cooked eggs
• 2 tablespoonfuls cream
• 2 rasped rolls

Method

1. 1

   Cut hard-cooked eggs into slices and pound with Crisco and cream to a paste.

2. 2

   Season with salt, pepper, and red pepper.

3. 3

   Cut rolls into thin slices, butter them, spread with the mixture, and make into small sandwiches.

4. 4

   Dip each sandwich into prepared fritter batter and fry until golden brown in hot Crisco.

5. 5

   Drain and serve hot.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 44. The excerpt below is the record exactly as published.

Fried Egg Sandwiches 2 tablespoonfuls Crisco Salt, pepper, and red pepper 4 hard-cooked eggs to taste 2 tablespoonfuls cream 2 rasped rolls

Cook this with the app: pantry check, scaling, and the assistant.