Fried Egg Plant
From The new home cook book, 1896
Serves 3
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 73. The excerpt below is the record exactly as published.
IED EGG" PLANT. Mrs. F. M. Cragin. Slice the egg plant, at least half an inch thick ; pare each piece carefully, and lay in salt and water, putting a 12 178 THE HOME COOK BOOK. plate upon the topmost, to keep it under the brine, and let them remain for an hour or more. Wipe each slice, dip in beaten egg, then in cracker crumbs, and fry in hot lard
Cook this with the app: pantry check, scaling, and the assistant.