Fried Egg Plant

Ingredients

• Cut a small ^gg plant
• in one-third-inch slices
• soak in cold salted water for half an hour
• season with pepper and salt
• dip in crumbs
• then in egg
• and then in crumbs again

Method

1. 1

   Cut a small egg plant into one-third-inch slices, pare, cut each slice into quarters, soak in cold salted water for half an hour, drain, season with pepper and salt, dip in crumbs, then in egg, and then in crumbs again; fry in deep fat about three minutes.

2. 2

   Alternatively, dip in flour and sauté in butter.

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 26. The excerpt below is the record exactly as published.

FRIED EGG PLANT Cut a small ^gg plant in one-third-inch slices; pare; cut each slice in quarters; soak in cold salted water for half an hour; drain; season with pepper and salt, dip in crumbs, then in egg, and then in crumbs again

Cook this with the app: pantry check, scaling, and the assistant.