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Fried Cucumbers
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 521. The excerpt below is the record exactly as published.
FRIED CUCUMBERS. Pare, cut into lengthwise slices more than a quarter of an inch thick, and lay for half an hour in ice water ; wipe each piece dry ; sprinkle with pepper and salt, and dredge with flour; fry to a light brown in good dripping or butter
Cook this with the app: pantry check, scaling, and the assistant.