Fried Cucumbers and Broiled Ham
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
32Calories
1 gProtein
6 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories32 kcal
Protein1.3 g
Carbohydrates5.9 g
Total Fat0.4 g
Sodium3 mg
Potassium340 mg
Calcium33 mg
Iron0 mg
Magnesium20 mg
Phosphorus46 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin K48 mcg
Water192 g
As published
This recipe was extracted from 365 breakfast dishes (1901), page 21. The excerpt below is the record exactly as published.
Fried Cucumbers and Broiled Ham. Peel and slice the cucumbers and soak them in cold water y^ an hour, drain and dry the slices on a cloth, dip the pieces in ^gg and then in crumbs and fry in hot fat. Slice the ham very thin and broil over a hot clear fire. 18.— Fried Soft-Shell Crabs. Clean the crabs and dip them into beaten egg, then in rolled bread dust ; season with salt
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