Fried Cornmeal Muffins
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 16. The excerpt below is the record exactly as published.
FRIED CORNMEAL MUFFINS. Mix I pint sifted Indian meal with i teaspoonful salt and I tablespoonful sugar; pour gradually on this i pint boiling water; cover after beating well and set away until morning; add 2 well beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.