FRIED CORN-MEAL MUSH
From Household science and arts, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 21. The excerpt below is the record exactly as published.
FRIED CORN-MEAL MUSH Make corn-meal mush as directed in No. 54 ; turn it into a wet bread pan and allow it to cool. When it is cool, cut it into slices and brown it in hot butter, oil, or salt- pork fa
Cook this with the app: pantry check, scaling, and the assistant.