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Fried Corn Fritters

Name: Fried Corn Fritters
Yield: 1 servings
Ingredients: 1 can corn; 3 or 4 well-beaten eggs; 1 level teasp salt; flour enough to make a stiff batter

From Farm and home cook book and housekeeper's assistant, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

391Calories

24 gProtein

35 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories391 kcal

Protein24 g

Carbohydrates35 g

Fiber2.4 g

Sugars7.9 g

Total Fat16 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium2547 mg

Potassium478 mg

Calcium91 mg

Iron4.4 mg

Magnesium51 mg

Phosphorus400 mg

Zinc2.7 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.9 mg

Niacin (B3)3.4 mg

Folate111 mcg

Choline441 mg

Caffeine0 mg

Water197 g

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 59. The excerpt below is the record exactly as published.

Fried Com Fritters To 1 can corn or % doz ears green corn, cut fine, add 3 ot 4 well-beaten eggs, 1 level teasp salt, and flour enough to make a stiff batter

Cook this with the app: pantry check, scaling, and the assistant.