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Fried Cookies

Name: Fried Cookies
Yield: 1 servings
Ingredients: Take 5 eggs; a little more than 1 tablespoon of sugar to the egg; 3 tablespoons of sweet milk; a piece of butter size of a hickory nut; nutmeg to taste; flour enough to roll well

From The Henderson cook book, 1914

Serves 1

— Mrs. Zollir coffer.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 53. The excerpt below is the record exactly as published.

FRIED COOKIES. Take 5 eggs, beat the yolks and sugar together, a little more than 1 tablespoon of sugar to the egg, 3 tablespoons of sweet milk, a piece of butter size of a hickory nut, nutmeg to taste, flour enough to roll well

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