Fried Cod's Roe

Ingredients

• Soak a fresh cod’s roe
• in salt and water
• boil it in salted water for ½ of an hour
• wrap it in a piece of muslin
• Cover with egg
• and breadcrumbs
• fry in boiling fat or oil

Method

1. 1

   Soak a fresh cod’s roe in salt and water, wrap it in a piece of muslin, and boil it in salted water for ½ of an hour.

2. 2

   Let it get cold, remove from the muslin, and cut it into ½ inch thick slices.

3. 3

   Cover with egg and breadcrumbs, and fry in boiling fat or oil.

4. 4

   Drain on paper, and arrange on a dish, like cutlets.

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 11. The excerpt below is the record exactly as published.

FRIED COD’S ROE. Soak a fresh cod’s roe in salt and water, wrap it in a piece of muslin, and boil it in salted water for ^ of an hour. Let it get cold, remove from the muslin, and cut it into £ inch thick slices. Cover with egg and breadcrumbs, and fry in boiling fat or oil

Cook this with the app: pantry check, scaling, and the assistant.