Fried Chicken with Tartar Sauce

Name: Fried Chicken with Tartar Sauce
Ingredients: Cut up a chicken; nutmeg; mayonnaise dressing; i finely chopped gherkin; i tablespoonful chopped parsley; a few capers

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1906Calories

34 gProtein

5 gCarbs

193 gFat

Full nutrition (34 nutrients)

Calories1906 kcal

Protein34 g

Carbohydrates5.2 g

Fiber1.8 g

Sugars1.5 g

Total Fat193 g

Saturated Fat35 g

Monounsaturated Fat48 g

Polyunsaturated Fat104 g

Omega-312 g

Cholesterol220 mg

Sodium1724 mg

Potassium394 mg

Calcium53 mg

Iron2.4 mg

Magnesium52 mg

Phosphorus312 mg

Zinc2.7 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0.8 mcg

Vitamin C3.3 mg

Vitamin A106 mcg

Vitamin E7.8 mg

Vitamin K365 mcg

Vitamin B60.6 mg

Vitamin B120.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)12 mg

Folate29 mcg

Choline178 mg

Caffeine0 mg

Water168 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 37. The excerpt below is the record exactly as published.

Fried Chicken with Tartar Sauce. Cut up a chicken as for fricassee ; season with salt, pepper and nutmeg ; dip each piece in melted butter and bread crumbs. Fry in deep fat. Tartar Sauce. — Make a mayon- naise dressing, and add to it i finely chopped gherkin, i tablespoonful chopped parsley, and a few capers

Cook this with the app: pantry check, scaling, and the assistant.