Fried Chicken

Ingredients

• Cut the chicken into six or eight pieces
• Season well with salt and pepper
• one teaspoonful of chopped parsley for every cupful of crumbs

Method

1. 1

   Dip in beaten egg and then in fine bread crumbs.

2. 2

   Dip again in the egg and crumbs.

3. 3

   Fry ten minutes in boiling fat.

4. 4

   Cover the centre of a cold dish with Tartare sauce.

5. 5

   Arrange the chicken on this, and garnish with a border of pickled beets.

6. 6

   Or, it can be served with cream sauce.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 87. The excerpt below is the record exactly as published.

Fried Chicken. Cut the chicken into six or eight pieces. Season well with salt and pepper. Dip in beaten egg and then in fine bread crumbs in which there is one teaspoonful of chopped parsley for every cupful of crumbs. Dip again in the egg and crumbs. Fry ten minutes in boiling fat

Cook this with the app: pantry check, scaling, and the assistant.