Fried Chicken

Ingredients

• cold chicken
• marinade them for an hour
• salad oil
• small piece of shallot
• little salt and pepper
• sprinkle them with flour
• dip them in frying batter
• tomato sauce
• fried parsley

Method

1. 1

   Cut a cold chicken into neat pieces and marinate in salad oil seasoned with lemon, shallot, salt, and pepper.

2. 2

   Drain and either sprinkle with flour or dip in frying batter.

3. 3

   Fry until golden brown, serve with tomato sauce and garnish with fried parsley.

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 19. The excerpt below is the record exactly as published.

FRIED CHICKEN. Future de Poulet. Cut a cold chicken into neat pieces and marinade them for an hour in salad oil seasoned with slices of lemon, a small piece of shallot, and a little salt and pepper. Drain them from the marinade, and either sprinkle them with Hour or dip them in frying batter and fry till a golden brown. Dish them high in the centre of a dish, serve with tomato sauce, and decorate with fried parsley

Cook this with the app: pantry check, scaling, and the assistant.