Southerndinner
Fried Chicken
From The Twin-city housewife, 1920
Serves 4
Serve hot.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 27. The excerpt below is the record exactly as published.
Fried Chicken Roll each piece of the chicken in flour which has been seasoned with pepper and salt. Fry slowly in plenty of boiling lard, keeping the pan covered and turning the pieces frequently. To make gravy, mix a heaping tablespoon of butter and a desertspoon of flour. Put in a pan over the fire and stir until it melts and has a golden color. Season with pepper; add to it one cup of sweet milk
Cook this with the app: pantry check, scaling, and the assistant.