Southerndinnernut-freeegg-freesoy-freefish-freeshellfish-free
Fried Chicken
From Dora's cook book, 1888
Serves 1
Fry parsley with them also.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
183Calories
5 gProtein
39 gCarbs
1 gFat
Full nutrition (19 nutrients)
Calories183 kcal
Protein5.5 g
Carbohydrates39 g
Total Fat0.7 g
Sodium1 mg
Potassium68 mg
Calcium9.5 mg
Iron2.8 mg
Magnesium13 mg
Phosphorus54 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin B60 mg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.4 mg
Folate80 mcg
Water4.9 g
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 14. The excerpt below is the record exactly as published.
FRIED CHICKEN. , Cut the chicken in pieces, lay it in salt and water, which change several times, roll each piece in flour, fry in very hot lard or butter, season with salt and pepper ; fry parsley with them also. Make a gravy of cream seasoned with salt and pepper, thickened with a little flour in the pan
Cook this with the app: pantry check, scaling, and the assistant.