Fried Chicken
From The way to the heart, 1905
Serve with mush cakes.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1979Calories
67 gProtein
388 gCarbs
40 gFat
Full nutrition (34 nutrients)
Calories1979 kcal
Protein67 g
Carbohydrates388 g
Fiber0 g
Sugars0.4 g
Total Fat40 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol438 mg
Sodium155 mg
Potassium826 mg
Calcium155 mg
Iron30 mg
Magnesium146 mg
Phosphorus745 mg
Zinc4.9 mg
Copper0.8 mg
Manganese3.8 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.5 mg
Vitamin B120.9 mcg
Thiamin (B1)4.7 mg
Riboflavin (B2)2.7 mg
Niacin (B3)34 mg
Folate850 mcg
Choline294 mg
Caffeine0 mg
Water130 g
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 4. The excerpt below is the record exactly as published.
Fried Chicken. Prepare the chicken the day before and place on ice until ready to cook, sprinkling a little salt over it. Make a batter of I quart of flour, 2 well-beaten eggs, i ounce of butter
Cook this with the app: pantry check, scaling, and the assistant.