Fried Chicken

Ingredients

• Wash the chicken very thoroughly
• roll in flour
• fry them in butter
• gravy, which must be made of cream
• save the water in which they were boiled

Method

1. 1

   Cut chicken into pieces, season, roll in flour, and fry in butter until brown.

2. 2

   Cook giblets in boiling water, chop, and add to gravy made from cream and browned butter.

3. 3

   Serve chicken on buttered toast.

As published

This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 57. The excerpt below is the record exactly as published.

Fried Chicken. Gravy. Mashed White Potatoes. Spin- iicli. Bread and Butter. Snow Pudding. Coffee. Supper.— Oyster Stew. Crackers. Thin Bread and Butter. Fruit Cake. Cocoa. Fried Chicken,— Wash the chicken very thoroughly and cut into pieces the desired size. Season them, then roll in tlour and fry them in butter slowly, closely covered, till a rich btown. Cook the giblets m a very little boiling water, save the water in which they were boiled, chop them and add them and the water to the gravy, which must be made of cream

Cook this with the app: pantry check, scaling, and the assistant.