Fried Chicken

Ingredients

• Draw, singe and disjoint one broiling chicken
• dust the pieces with salt
• pepper
• and flour
• Put four tablespoonfuls of Snowdrift
• add a pint of milk
• add a half teaspoonful of salt
• and a saltspoonful of pepper

Method

1. 1

   Draw, singe and disjoint one broiling chicken; dust the pieces with salt, pepper and flour.

2. 2

   Put four tablespoonfuls of Snowdrift into a shallow frying pan; when hot, put in the chicken; turn until each piece is thoroughly browned.

3. 3

   Cover the pan, push it over a slow fire where the chicken will cook until tender, about a half hour.

4. 4

   Lift the chicken to the serving platter.

5. 5

   Add four tablespoonfuls of flour to the Snowdrift in the pan, mix and add a pint of milk.

6. 6

   Stir until boiling, add a half teaspoonful of salt and a saltspoonful of pepper.

7. 7

   Pour this over the chicken, garnish the dish with sweet potato croquettes and send to the table.

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 5. The excerpt below is the record exactly as published.

FRIED CHICKEN Draw, singe and disjoint one broiling chicken; dust the pieces with salt, pepper and flour. Put four tablespoonfuls of Snowdrift into a shallow frying pan; when hot, put in the chicken; turn until each piece is thoroughly browned. Cover the pan, push it over a slow fire where the chicken will cook until tender, about a half hour. Lift the chicken to the serving platter. Add four tablespoonfuls of flour to the Snowdrift in the pan, mix and add a pint of milk. Stir until boiling, add a half teaspoonful of salt and a saltspoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.