Fried Calf's Liver

Ingredients

• three onions
• four tablespoons butter
• one cup white stock
• one half teaspoon salt
• one teaspoon chopped parsley
• one teaspoon lemon juice
• Cut liver in one half inch slices

Method

1. 1

   Saute onions in butter, cover with stock, add salt, parsley, and lemon juice, cook for half an hour.

2. 2

   Saute liver in butter, add sauce, cook for five minutes.

3. 3

   Serve garnished with parsley and lemon slices.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 54. The excerpt below is the record exactly as published.

Fried Calf's Liver Cut three onions in pieces; saute in four tablespoons butter; cover with one cup white stock; add one half tea- spoon salt, one teaspoon chopped parsley, one teaspoon lemon juice. Cook one half hour. Cut liver in one half inch slices

Cook this with the app: pantry check, scaling, and the assistant.