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Fried Cakes with Apple Sauce
From A calendar of dinners, with 615 recipes, 1913
Serves 3
Sufficient for twenty cakes.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
501Calories
1 gProtein
81 gCarbs
20 gFat
Full nutrition (33 nutrients)
Calories501 kcal
Protein1.1 g
Carbohydrates81 g
Fiber0.1 g
Sugars73 g
Total Fat20 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium839 mg
Potassium81 mg
Calcium92 mg
Iron0.7 mg
Magnesium6.1 mg
Phosphorus48 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C26 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate14 mcg
Choline0 mg
Caffeine0 mg
Water54 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 54. The excerpt below is the record exactly as published.
Fried Cakes with Apple Sauce 1 cupful sugar 1 teaspoonful baking soda 4 tablespoonfuls Crisco 1 teaspoonful baking powder 3 cupfuls sour milk ¥ teaspoonful salt ¥% teaspoonful grated nutmeg Flour 1 teaspoonful lemon extract
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