Fried Cakes (No Eggs)

Name: Fried Cakes (No Eggs)
Yield: 1 servings
Ingredients: 1 level teasp soda; 1 cup sour milk; 1 cup sugar; 1 tablesp shortening; a little salt and cinnamon or nutmeg; flour enough to make a soft dough

From Farm and home cook book and housekeeper's assistant, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 55. The excerpt below is the record exactly as published.

Fried Cakes (No Eggs) Dissolve 1 level teasp soda in 1 cup sour milk, add 1 cup sugar, 1 tablesp shortening, a little salt and cinnamon or nut- meg and flour enough to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.