Fried Cakes

Ingredients

• 2 eggs, beaten thoroughly
• 1 scant tablespoonful of the Relief
• 2 of water
• 1 of sugar
• 4 teaspoonfuls baking powder
• 2 teacups sweet milk
• a little salt
• Flavor with extract of nutmeg

Method

1. 1

   Mix the beaten eggs with the Relief and water, then add sugar.

2. 2

   Sift baking powder into the flour, mix with sweet milk and salt.

3. 3

   Combine all ingredients and mix very soft.

4. 4

   Flavor with nutmeg.

As published

This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 18. The excerpt below is the record exactly as published.

Fried Cakes. . out the directions faithfully, taking a| 2eges, beaten thoroughly; add 1 scant _ tablespoonful of the Relief in 2 of water | cup of sugar and beat again; add 6 table and 1 of sugar, etc., and am_ pleased to spoonfuls: melted butter and beat again; 4 teaspoonfuls baking powder sifted into | - say that the result was a full realiza-| the flour. Add2teacups sweet milk and _ tion of your promise. a little salt

Cook this with the app: pantry check, scaling, and the assistant.