vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Fried Cakes
From Dora's cook book, 1888
Serves 6
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
633Calories
6 gProtein
56 gCarbs
44 gFat
Full nutrition (34 nutrients)
Calories633 kcal
Protein5.5 g
Carbohydrates56 g
Fiber0 g
Sugars50 g
Total Fat44 g
Saturated Fat25 g
Monounsaturated Fat9.5 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol214 mg
Sodium530 mg
Potassium150 mg
Calcium347 mg
Iron1 mg
Magnesium11 mg
Phosphorus213 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K2.9 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate12 mcg
Choline74 mg
Caffeine0 mg
Water87 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 59. The excerpt below is the record exactly as published.
FRIED CAKES. Three cups of cream, one and a-half cups of sugar, three eggs, do not beat them much, or mix stiff, two tablespoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.